~bag of broccoli slaw
I sautéed the broccoli slaw in a little bit of coconut oil. After it softens some I keep stirring in dashes of low sodium soy sauce (or sub in liquid aminos). I do the same in a separate pan with the shrimp simply because it's easier to portion out shrimp since I pre prep my meals. Season both to your taste (I used Cavender's all purpose Greek seasoning but it's peppery so a little goes a long way!) sauté broccoli slaw to your desired softness or less for more crispness. You can sub chicken instead of shrimp in his recipe. Hope you like it! Comment your results. 
To sub chicken I would start with dicing chicken breast into cubes. Start by sautéing the chicken first with coconut oil and low sodium soy sauce or liquid aminos. When chicken is almost done add the broccoli slaw and follow the instructions above. Next time I make it with chicken I will post as a new recipe with pictures. Thanks for commenting. :)
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This is yummy!!! I didn't know you were blogging!
ReplyDeleteNot sure my reply went thru. I'm was trying to get into it more for my own thought and purposes but I'm inspired to share a journey so many people struggle with. Follow me. I'd love the support. Think you have to follow in the desktop version. Thanks for commenting!! More to come....
ReplyDeleteI like that food, I think that it was delicious. Can you make a recipe of that and post it on your blog? I want to cook that also same with a stir fried chicken.
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