Peppers
Onion
Fish sauce
Low sodium soy sauce or liquid aminos
Fresh or ground ginger
Red chili flakes
Portobello mushrooms (optional)
Romaine leaf lettuce.
First brown the ground turkey and drain the fat. Turn stove to lower setting and Add onions, peppers and mushrooms. Season with remaining seasoning and add a few dashes of soy sauce and keep adding dashes if soy sauce as your stir. I pre make the meat for the week so I can have a quick lunch or snack whenever I need. Enjoy!!!
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